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Supporting the Sustainable Seafood Industry

Posted by Lindsay Adler on Aug 18 2017

Why Eat Domestic Louisiana Seafood? 

What is sustainable seafood and why is it so important to support a sustainable U.S. seafood industry? As consumers, we can make deliberate decisions to prevent further breaking of our oceans' boundaries. Consumer demand for specific types of seafood like shrimp haven't always been supplied in perfect symmetry by our waters, so the need for farmed and foreign products arose. But the imported seafood industry is being examined more closely than ever because of unsafe and harmful practices used commonly in their production methods.

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Topics: Louisiana seafood, sustainable seafood, Authentic Louisiana Wild Seafood, Louisiana Wild Seafood Certification, sustainability, wild domestic seafood

National Oyster Day: Louisiana Oysters rule the day

Posted by Lindsay Adler on Aug 05 2017

Gulf Oysters are healthy and tasty 

We’re excited to celebrate National Oyster Day today! Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful. Gulf oysters are in season year-round but they are largest between October and April.

Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. If you’re lucky enough to live near Louisiana waters, you can get oysters at the peak of freshness pretty much any time you desire. Here are the reasons why oysters are one of our favorite kinds of Louisiana Seafood out there!

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Topics: Louisiana seafood, Authentic Louisiana Wild Seafood, oyster season, gulf oysters, louisiana seafood in season, national oyster day

Top 8 Viral Pics of Deanie's Louisiana Seafood

Posted by Lindsay Adler on Jul 07 2017

Favorite Social media Photos of New Orleans Best Seafood

At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting fantastic photos of Louisiana seafood is something that we’re passionate about. On Facebook, Twitter, and Instagram, we’ve enjoyed seeing viewers’ reactions and interactions with our posts and pictures. Some of our favorite fan photos have gone viral reaching tens of thousands of people! Check out these Top 8 Viral Deanie’s Seafood food photos.

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Topics: Louisiana seafood, best seafood restaurant, Gulf Seafood, Authentic Louisiana Wild Seafood, New Orleans best seafood restaurant, eat local, viral photos

Cooking at Home with Gulf Shrimp

Posted by Lindsay Adler on Jun 16 2017

Easy Shrimp Recipes for Shrimp Season  

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf Shrimp! Luckily we’re in the middle of shrimp season right now, so they’re both readily available and at the peak of freshness and flavor. Shrimp are easy to find at seafood markets, grocery stores, and by ordering online. Perfect for your backyard summer barbeque party or Fourth of July celebration, these easy shrimp recipes are sure to please your friends and family!

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Topics: Louisiana seafood, Shrimp, Authentic Louisiana Wild Seafood, Gulf shrimp, shrimp recipes, shrimp salad, louisiana seafood in season, easy shrimp recipes, shrimp season

Top 5 Reasons to Eat Seafood

Posted by Lindsay Adler on May 03 2017

USE GULF SEAFOOD IN YOUR SEAFOOD RECIPES  

There are many reasons to eat more seafood, whether that is Louisiana Seafood or from your local waters. The USDA Guidelines recommend eating seafood at least twice a week, but only 1 in 10 of us actually do. From the health benefits of seafood, to the vast possibilities of seafood recipes, to supporting the sustainable seafood industry, you can’t go wrong in increasing your consumption.  Oh, and one more obvious reason… seafood is delicious!

Whether you’re a seafood lover or working on increasing your healthy eating habits, seafood’s versatilityfrom shellfish to finfish to shrimp and oystersmeans there’s something for everyone to enjoy.

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Topics: Louisiana seafood, sustainable seafood, Gulf Seafood, Authentic Louisiana Wild Seafood, seafood recipes, eat local, easy seafood recipes, health benefits of seafood, eat more seafood

Enjoy Crawfish Season, It's Good for your Health!

Posted by Karen Hales on Feb 16 2017

Crawfish Have Health Benefits  

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.

Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.

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Topics: Louisiana seafood, Authentic Louisiana Wild Seafood, crawfish season, Cajun crawfish, nutrition, best place to eat boiled crawfish, boiled crawfish, crawfish eating contest, crawfish health benefits, Wild Louisiana crawfish, health benefits of seafood

Why is Domestic Wild-Caught Seafood Better Than Imported Farm-Raised?

Posted by Lindsay Adler on Mar 24 2016

The Global Effects of Eating Local

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From crabs, to Gulf shrimp, to crawfish, to flounder — enjoying seafood is definitely a beloved part of the culture here in Louisiana.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that tuna or shrimp at your local store, do you really know where it comes from?

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Topics: Louisiana seafood, sustainable seafood, Authentic Louisiana Wild Seafood, sustainability, domestic seafood, imported seafood, seafood safety

The Health Benefits of Crawfish

Posted by Karen Hales on Mar 07 2016

It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.

Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.

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Topics: Louisiana seafood, Pinch A Palooza, Authentic Louisiana Wild Seafood, crawfish season, Louisiana Crawfish Awareness Month, Cajun crawfish, nutrition, crawfish eating contest, crawfish health benefits, Wild Louisiana crawfish

Deanie's ranks among Best Seafood Restaurants

Posted by Karen Hales on Feb 23 2016

New Orleans magazine readers vote Deanie's in Top 3

Deanie’s Seafood is proud to be recognized by readers of New Orleans Magazine as one of the Best Seafood Restaurants in New Orleans and a favorite place for Boiled Crawfish. In a city known for seafood and one of the culinary capitals of the world, Deanie’s Seafood Restaurants’ two locations were selected as the No. 2 Best Seafood Restaurant in New Orleans and as the No. 3 Favorite Place for Boiled Crawfish in New Orleans Magazine’s “Tops of the Town 2016.”

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Topics: Bucktown, Louisiana seafood, best seafood restaurant, Tops of the Town, Deanie's Seafood Market, Authentic Louisiana Wild Seafood, Deanie's Seafood Restaurant, New Orleans Magazine, Favorite Seafood Restaurant, Deanie's Seafood, New Orleans best seafood restaurant, Best Place for Crawfish

Louisiana Seafood: What's in Season?

Posted by Lindsay Adler on Feb 15 2016

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years.  Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter.  Find out what seafood is in season in the spring months.

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Topics: Wild Seafood Certification, crawfish, Raw Oysters, Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood, crawfish season, seafood, Oysters, seasonal, Gulf shrimp, oyster season

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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