NEW ORLEANS--Aug. 22, 2013--At Deanie’s Seafood restaurants, the four seasons have always been Shrimp, Crab, Oyster and Crawfish. Because of that, we’re offering seasonal menus that feature items at their peak of freshness and flavor.
Deanie’s Seafood is currently celebrating Shrimp season with Louisiana’s mouthwatering best. In keeping with the Deanie’s tradition, we are serving the freshest Louisiana Shrimp possible seasoned to perfection in a number of delicious variations.
Our Shrimp Menu highlights Deanie’s famous BBQ Shrimp, Stuffed Shrimp and Fried Shrimp dishes, plus newly added items--Coconut Shrimp with Sweet Orange Marmalade dipping sauce and Grilled Louisiana Shrimp & Vegetables with a Citrus Herb sauce. So step up to the plate and celebrate Shrimp Season with Deanie’s!
This special menu is available now through October at both Deanie's Seafood locations, the original Deanie's in Bucktown, 1713 Lake Ave., Metairie, and our French Quarter location, 841 Iberville St., New Orleans. (Note: Regular Menu and Children's Menu also is available.)
About Deanie's Seafood
For more than 50 years, Deanie's Seafood Restaurants and Market have been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. We invite you to visit the original location in Bucktown at 1713 Lake Avenue or in the French Quarter at 841 Iberville Street (located at the corner of Dauphine and Iberville streets).