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What to do with all that Leftover Crawfish from your Crawfish Boil

Posted by Deanie's Seafood on Mar 15 2017

EASY CRAWFISH RECIPES FOR CRAWFISH BOIL LEFTOVERS

After hosting a traditional Louisiana Crawfish Boil with all the fixingscorn, potatoes, garlic, andouille sausage, maybe a little celery and mushrooms sometimes you’ll end up with crawfish boil leftovers.  Don’t let them go to waste! Crawfish are not only a low-fat source of protein, but they’re full of essential vitamins and minerals, too. So what do you do with all the leftover crawfish from your crawfish boil?


crawfish boil best crawfish at deanie's seafood crawfish season new orleans louisiana.jpgThe first step is to pick all the crawfish out of their shells.  We even provide tips on how to peel crawfish like a pro.  Peeling is easiest when they’re still a little warm, but you’ll want to work quickly. Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. You can also freeze the crawfish tails if you’re not planning on using them in the next few days.  Consider freezing them in 1 cup portions, so you can take out what you need for specific recipes.

RECIPES FOR LEFTOVER CRAWFISH

Once you have finished deshelling your boiled crawfish, there are a variety of crawfish recipes you can try. The beauty of all of these recipes is that you can make them one day, and they can be enjoyed the next day, assuming you’re using super fresh crawfish.

Crawfish Boil Chowder is easy and delicious. This crawfish recipe is a great way to use up the potatoes and corn in your boil also, and you could even tweak it to use the leftover sausage as well.  Onions, garlic, bell pepper, celery, and Cajun seasoning are items that most Louisiana cooks probably have on hand.  Plus, you can freeze the soup and enjoy it another day.

Crawfish Pasta Salad is another fun way to use up crawfish, and it will keep in the fridge for several days.  You can tweak the recipe to include different kinds of pasta and vegetable, like subbing regular peas for snow peas, or diced red bell pepper (raw or jarred and roasted) in place of carrots.

This recipe for Crawfish Pie uses store-bought pie crusts and a mixture of the green onions, bell peppers, and garlic, plus a little corn starch to hold it all together.

Hoping to get your kids to try crawfish?  Sneak it into a Crawfish Quiche with some sauteed shallots, egg, and plenty of cheese, and they’ll never know the difference.  Or just make a standard omelet the way your family likes it, but throw in a few crawfish as well.


Deanies_Seafood_New_Orleans_Crawfish_Etoufee July Walker of the Times Picayune and nola.com  has a great recipe for the classic dish
Crawfish  Etouffee.  Starting with an easy roux, the recipe  takes just about 30 minutes and is the perfect  dinner to impress a crowd.  It’s one of those  dishes that looks complicated, but is truly simple.  Adjust the spice by adding a dash of Tabsco or  cayenne pepper.

 This recipe for Crawfish Enchiladas becomes  even easier when you use prepared and seasoned  rice and canned enchilada sauce.

 Bon Appétit!

To order Louisiana crawfish and other specially prepared items without the hassle, visit Deanie's Seafood's online retail site, shopdeanies.com.

 

Visit shopdeanies.com

Topics: crawfish, cooking, crawfish season, Wild Louisiana crawfish, crawfish recipes, new orleans crawfish recipes, leftover crawfish

A NEW ORLEANS FAVORITE

For over 50 years

Recognized for serving the best seafood in New Orleans at its restaurants and seafood market, Deanie's Seafood is a favorite place for fresh Wild Louisiana seafood prepared in our signature Creole seasonings.

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