Press Room

Karen Hales

Recent Posts

Enjoy the Health Benefits of Oysters

Posted by Karen Hales on Feb 12 2019

Gulf Oysters account for 70% of domestic oyster harvest

There are plenty of nutritious sides to this seafood item available year-round including essential minerals and vitamins. USDA Dietary Guidelines encourage Americans to eat more seafood to support health and nutrition. Add oysters to your regular diet, and you’ll benefit from their nutritional value. 

Luckily, we are located in the heart of oyster country. Of over 150 varieties of the high-protein mollusks harvested and sold in North America, 70% of oysters caught in the United States are from the Gulf Coast.

Read More

Topics: Gulf Oysters, Seafood Health Benefits, Louisiana Seafood

7 Things You Didn't Know About Crawfish

Posted by Karen Hales on Feb 07 2019

Trivia tidbits about Louisiana’s favorite crustacean

If you live in New Orleans, or just about anywhere in the United States, you know that crawfish is an important commodity in Louisiana. But aside from how to peel and pinch them, what do you really know about crawfish? Whether you are getting ready to enjoy the Louisiana crawfish season or standing over a table piled high with crawfish at a neighborhood crawfish boil, consider testing your friends with these fun, little-known facts about our favorite crustacean.

Read More

Topics: Louisiana Crawfish, Louisiana Seafood in Season, Online Seafood Market

Deanie’s Seafood in French Quarter begins 18th year

Posted by Karen Hales on Jan 29 2019

Restaurant's second location helps revitalize neighborhood

In a town famous for great seafood, Deanie’s Seafood is in a class by itself. Deanie’s is a “scratch house,” meaning everything is made in-house with the best ingredients available.
After taking ownership of the original Deanie’s restaurant and seafood market in 1982 with her late husband Frank, Deanie’s proprietor Barbara “Mrs. Barbara” Chifici opened the second Deanie’s restaurant in 2001 at the corner of Iberville and Dauphine streets in the French Quarter.

Now in its 18th year, Deanie’s Seafood in the French Quarter is a a draw for both locals and tourists. It has become a destination restaurant whose popularity rivals stalwarts of the Quarter including Brennan’s, Arnaud’s, Galatoire’s and Acme Oyster House. The restaurant is managed by son Keith Chifici.

Read More

Topics: New Orleans Best Seafood (awards etc), Deanie's in the French Quarter

It’s Crawfish Season at Deanie’s Seafood

Posted by Karen Hales on Jan 22 2019

Enjoy best crawfish in New Orleans 

It's Mardi Gras season when we can start to enjoy the weather, get outside with friends, family, and neighbors, and celebrate life! One of our favorite ways to do that is with a crawfish boil, and thankfully the highly anticipated crawfish season in New Orleans has officially begun. Besides being absolutely delicious, there are so many reasons to eat crawfish.  They are low carb, nutritious, low fat and even Keto-friendly, plus they are an important commodity for Louisiana's seafood industry.

Read More

Topics: Louisiana Seafood in Season, Deanie's in Bucktown, Deanie's Seafood Market, Louisiana Crawfish

A New Year Message from Deanie's Seafood

Posted by Karen Hales on Jan 11 2019

As we enter 2019, Deanie’s Seafood Restaurants would like to extend our hopes for a happy new year and our vision for continued success as one of the best seafood restaurants in New Orleans. We are honored to share the authentic flavors of one of the culinary capitals of the world with more than a million patrons each year!

Read More

Topics: Deanie's Seafood Restaurant, New Orleans

USDA Dietary Guidelines Recommend Seafood

Posted by Karen Hales on Dec 13 2018

Dietary Guidelines show that seafood leads to a healthy diet

Now that you’re almost done with the holiday season, or “Season of Indulgence,” it’s a good time to consider resolutions to start off a healthier new year. Incorporating seafood into your diet is a great way to slim down and add important nutrients and healthy fats into your diet.

The USDA’s Dietary guidelines recommend that Americans eat at least eight ounces of seafood per week; however, currently, only one in 10 Americans eat seafood at least twice a week. 

Read More

Topics: Seafood Health Benefits, Louisiana Seafood Industry, Domestic Fish

Deanie's Offers Special Holiday Gift Card Promotion

Posted by Karen Hales on Dec 12 2018

earn a $25 Gift Certificate with $100 Gift Card Purchase

Share a Taste of Deanie’s Seafood with Special Holiday Gift Card Promotion, available now through Dec. 31! Deanie’s Seafood Restaurants & Seafood Market are offering a $25 gift certificate with the purchase of $100 in Deanie’s gift cards.

Read More

Topics: Holidays, Louisiana Seafood

Candyland Christmas Kicks Off with a Bang!

Posted by Karen Hales on Dec 11 2018

Enjoy a Holiday Tradition in the French Quarter with Candyland Christmas

Deanie’s Candyland Christmas started last Saturday with much joy and merriment had by all who attended. Vince Vance had the whole room cheerful atmosphere while the kids got to take photos with Santa and enjoy a delicious breakfast meal. There ares still two more dates coming up this weekend for more fun for the whole family!

All of the events are held at the Deanie’s location on 841 Iberville St. in the French Quarter. Guests can enjoy a wide range of holiday themed activities including holiday crafts, face painting, breakfast and photos with Santa, and plenty of dancing and sing-along to Vince Vance and the Valianettes.

Read More

Topics: Candyland Christmas, Events, Kids Events, Holidays, Family Friendly Restaurants, Deanie's in the French Quarter

Enjoying a New Orleans-style Christmas: food, family & fun!

Posted by Karen Hales on Nov 26 2018

New Orleans is best place for Christmas activities and gifts

Christmas in New Orleans is truly the best way to celebrate the holidays! All around town, there are extravagant decorations, one-of-a-kind events, and wonderful lighting displays bound to get you in the Christmas spirit.  Deanie’s Seafood is Holiday Central, from a New Orleans-style holiday family program in the French Quarter for you and the kids, to gift cards for fresh Louisiana seafood from our market or shipped from, to Pictures with Santa, to prepared holiday entrees, sides, casseroles and desserts for your Thanksgiving or Christmas table.

We’re highlighting our top picks for ringing in holiday cheer, as well as a few unique and locally-sourced gift ideas.

Read More

Topics: Candyland Christmas, Events, Kids Events, Online Seafood Market, Holidays, Family Friendly Restaurants

Serving Authentic Wild Louisiana Seafood

Posted by Karen Hales on Nov 20 2018

Why we serve Certified Authentic Wild Louisiana Seafood

Louisiana is known for our delicious seafood, but where does it all come from? One way to be sure of the quality of your seafood dish is to check to see if the product you are buying or menu you’ve selected it from has the Authentic Louisiana Certified Wild Seafood Logo. Restaurants, grocers and seafood markets displaying this logo are guaranteed to have the best quality wild seafood Louisiana straight from the Gulf Coast.

Read More

Topics: Louisiana Seafood Industry, Seafood Health Benefits, Sustainable Seafood, Louisiana Seafood, Domestic Fish


For over 50 years

Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at

New call-to-action

Subscribe to Email Updates


Recent Posts

New call-to-action