Half priced drinks and appetizers during happy hour Monday - Friday
METAIRIE, LA. — Deanie’s Seafood in Bucktown is now featuring a Half Price Happy Hour from 4-7 p.m., Monday through Friday. Join us at our Bucktown location, 1713 Lake Ave. in Metairie, for 1/2 price appetizers, draft beer, house wines by the glass and mixed drinks (well brand), available in the restaurant and bar. Enjoy appetizers such as New Orleans Barbeque Shrimp, fried or broiled crab claws, artichoke hearts, stuffed mushrooms, onion rings, calamari, fried crawfish tails and stuffed artichoke—all half off!
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Springtime is the heart of crawfish season, and the perfect time to celebrate Louisiana Crawfish Awareness Month! Join our annual crawfish festival—Pinch A Palooza—on April 23, and in the meantime learn more about the history of crawfish, our most endearing state symbol.
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Deanie's in Bucktown Donates Portion of Sales to Support Schools
METAIRIE, LA.—Deanie’s Seafood in Bucktown has launched a new community-giving program, Dine Out at Deanie’s, to support local schools in the Metairie community. Under the Dine Out at Deanie’s initiative, Deanie’s is donating a portion of the purchase price of orders at Deanie’s Seafood Restaurant and Deanie’s Seafood Market made on Dine Out day by supporters of the school for the week.
Dine Out at Deanie's is valid for purchases at Deanie's Bucktown location, 1713 Lake Ave., Metairie, including dine in and takeout orders at the restaurant and purchases at Deanie's Seafood Market. Dine Outs have been scheduled for Brother Martin High School (March 13), Archbishop Rummel High School (March 20), St. Catherine of Siena School (March 27), Mt. Carmel Academy (April 3), St. Pius X Catholic School (April 10), Archbishop Chapelle High School (April 24) and St. Mary Magdalen School (May 1), and St. Mary's Dominican High School (May 8).
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Flow Tribe headlines, Amanda Shaw, Rockin’ Dopsie, Vince Vance & The Valiants, The Sheik with Resurrection on deck
METAIRIE, LA. —(March 16, 2017)—Just in time for Louisiana Crawfish Awareness Month, Deanie’s Seafood Restaurant presents its 8th-annual Pinch A Palooza Festival & Crawfish Eating Contest on Sun., April 23 at Deanie’s Seafood Restaurant & Seafood Market in Bucktown. Pinch A Palooza 2017 will feature performances by seven bands—including Flow Tribe, Amanda Shaw & The Cute Guys, Vince Vance & The Valiants and Rockin’ Dopsie & The Zydeco Twisters—and the 8th-annual Pinch A Palooza Crawfish Eating Contest. This year’s event also will introduce the Pinch A Palooza Kids Crawfish Eating Contest for crawfish lovers age 6 to 12 to compete for the title of Pinch A Palooza 2017 Junior Crawfish Eating Champion.
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Deanie’s is serving gulf crab through temporary season closure
The Louisiana Wildlife and Fisheries Commission has instituted a 30-day ban on commercial crabbing due to a decline in the Louisiana blue crab population from overfishing. A year-round ban also began Jan. 1 on commercial harvest of immature female blue crabs, except for those being held for processing of soft shell crabs.
The 30-day ban on commercial crabbing in Louisiana waters runs from Feb. 20 to March 22 and will be imposed annually for three years, ending in 2019.
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It's Crawfish season in Louisiana
Here at Deanie’s Seafood, we’ve been eating Cajun crawfish for over 50 years. The history of Louisiana crawfish is an important part of our culture, and something that we proudly treasure. With Mardi Gras in full swing, there are crawfish boils to be found in practically every neighborhood, as well as every seafood restaurant! When peeling crawfish is something you learn from an early age, sometimes it’s hard to remember that there’s a trick to eating them.
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Menu features updated classics, more sampling options
A powerhouse in fresh-from-the-Gulf seafood offerings with two restaurants in New Orleans and a brick-and-mortar and online seafood market, Deanie’s Seafood Restaurants have expanded their restaurant menus to provide a wider variety of options to sample fresh wild Louisiana seafood.
Deanie’s Seafood Restaurant and Market in Bucktown, 1713 Lake Ave., Metairie, also has expanded its hours and now is open seven days per week. (The restaurant had been closed Mondays since Hurricane Katrina.) The Bucktown restaurant also has added a weekday happy hour (Monday through Thursday) from 4-7 p.m., offering half-price appetizers, house wines, draft beers and mixed drinks. Happy Hour will be extended to Friday after the end of Lent.
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Crawfish Have Health Benefits
It’s crawfish season in Louisiana, which means it’s time for the traditional crawfish boil. Besides being great to eat, Louisiana’s favorite crustacean and a staple of Southern cuisine, there are some impressive health benefits of crawfish. Low in calories, Louisiana Wild crawfish are a low-fat source of protein, essential vitamins and minerals, and they have nearly half the calories of roasted, skinless chicken breast.
Crawfish look like tiny lobsters and are typically between 3 inches and 6 inches long. Crawfish inhabit freshwater lakes and streams, and the presence of crawfish indicate that the waters they are in are relatively clean, since they rarely live in waters that are polluted.
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Vance leads new orleans' most unique Holiday program for kids, celebrates his 'Christmas state of mind'
Growing up in the French Quarter, Vince Vance is an established local name. Celebrating the 26th anniversary of the release of his hit song “All I Want for Christmas is You,” he’ll be on the minds of many as they tune their radios to holiday music this Christmas season. Vance, a New Orleans native known both for his music and attention-grabbing image, will provide family-friendly entertainment during Deanie's Holiday Kids Sing-Along & Dance Party over four dates this December at Deanie’s Seafood in the French Quarter.
One of New Orleans' most unique holiday program for kids, Deanie's Holiday Kids program featuring Vince Vance will be celebrated at 9 a.m., Sat. & Sun., Dec. 10-11 and 17-18. Tickets are available online.
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Thanksgiving, Christmas holiday menu features traditional New Orleans favorites
Metairie, LA– Nov. 10, 2016– From Cajun Fried Turkeys, Stuffed Mirlitons and homemade cheesecakes, Deanie’s Seafood serves up all the fixings for holiday parties with its Holiday Take Home Menu, available for Thanksgiving and for holiday celebrations throughout the month of December.
The New Orleans holiday menu features Deanie’s secret recipes prepared with all fresh ingredients, offering a selection of prepared meats plus scrumptious homemade side dishes, soups, dressings and desserts ready to serve for your holiday gathering. Orders can be placed by calling Deanie’s Seafood Market in Bucktown at 504-835-4638.
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