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Jeff Moore

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Time to Save Your Seat for the Santa Event of the Season!

Posted by Jeff Moore on Sep 28 2018

NOLA’s Favorite Family Christmas Tradition

Yep, it’s nearly Christmastime in New Orleans. And oh what fun it is! From the twinkling lights of City Park to the Krewe of Jingle Parade, it’s the time of year when families flock to take in the sights and sounds of this most glorious season! But of all the family Christmas traditions in NOLA, all the kiddos will agree, nothing compares to the Candyland Christmas with Vince Vance event at Deanie’s in the French Quarter.

"We have attended several times. My grandchildren say it's the best Christmas show!"
Linda R.

Deanie's holiday family program and Breakfast with Santa takes place over four dates in December and supports Angels' Place of New Orleans, a non-profit that offers respite care and other services to local families with children suffering from life-threatening illnesses.

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Topics: Candyland Christmas, Holiday Kids Sing Along & Dance Party, French Quarter holiday events, Photos with Santa, Breakfast with Santa, Deanie's holiday kids program, Vince Vance Kids Holiday, Vince Vance Kids Holiday program

The Wild Recipe For Louisiana’s Great-Tasting, Gulf Coast Shrimp?

Posted by Jeff Moore on Jun 05 2015

So, what is it that makes a big plate of wild-caught, Louisiana Gulf Coast shrimp taste so darn good? Well, let me assure you, it’s more than just secret batter recipes and creole seasoning. There just so happens to be a science to it.

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Topics: Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood

Making heads or tails of a Louisiana delicacy

Posted by Jeff Moore on Apr 10 2015

There’s a saying by some Texas newcomers, “I wasn’t born in Texas, but I got here as fast as I could.” Well, I’m from Texas and my saying goes a bit different: “I wasn’t born a Cajun, but I married one as fast as I could.” And nothing makes me think more lovingly about my Louisiana wedding day than listening to some Wayne Toups over a big platter of boiled crawfish. 

Crawfish are just part of the Louisiana DNA. And now that they’re growing wild in one of the state’s most profitable revenue streams, people from all over the country are getting a little crawfish boil in their veins—and eating it up. Which makes the crawfish farmers, processors and distributors in Louisiana a pretty good living.

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Topics: crawfish, Louisiana

A NEW ORLEANS FAVORITE

For over 50 years

Seafood trends, recipes, cooking tips and industry articles emphasizing Louisiana and Gulf seafood for seafood lovers committed to sustainable, domestic wild seafood from one of New Orleans’ best seafood restaurants and seafood markets. Deanie’s Seafood ships fresh and prepared Louisiana seafood items with our signature Creole seasonings anywhere in the continental United States at Shopdeanies.com.

Deanies French Quarter holiday Candyland Christmas

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