Press Room

New Gulf Oyster Hatchery Opens in Louisiana

Posted by Deanie's Seafood on Jul 24 2015

By Ed Lallo, Gulf Seafood Institute

As John Supan, the director of Louisiana’s Sea Grant Oyster Research Laboratory and oyster specialist for the LSU Agricultural Center, prepares for the first season of production at the state’s new $3 million oyster hatchery, he is focusing on water quality issues that have plagued the old Grand Isle site the past four years.

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Topics: Gulf, fish, Oysters

5 Days of Summer Shrimp Recipes: Deanie’s Bayou Seafood Salad

Posted by Deanie's Seafood on Jul 03 2015

Just in time for your Fourth of July cookout, on our last day of our five days of summer shrimp recipes, we are sharing the recipe for Deanie’s own light and simple Bayou Seafood Salad. One of the most popular at Deanie’s Seafood Restaurants, it’s so easy to put together at home or enjoy at one of our restaurant locations. The salad makes the perfect light summer lunch.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

5 Days of Summer Shrimp Recipes: Bacon Wrapped Gulf Shrimp

Posted by Deanie's Seafood on Jul 02 2015

Perfect for your backyard Fourth of July celebrations and most any time of year, this shrimp recipe is easy to prepare and sure to please your friends and family. 

Today, we are sharing our method for making Bacon Wrapped Shrimp

Everyone loves bacon and cooking bacon wrapped shrimp is just another excuse to use your grill this summer!
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Topics: Louisiana seafood, Shrimp, Gulf Seafood, recipes

5 Days of Summer Shrimp Recipes: Shrimp Ceviche

Posted by Deanie's Seafood on Jul 01 2015

The hot days of summer mean summer vacation, and this cool and refreshing shrimp dish reminds us of a little summer siesta! Today we are sharing an easy-to-prepare Shrimp Ceviche recipe as the third in our five days of summer shrimp recipes. It’s the perfect snack to eat by your pool or to impress guests with as an appetizer at a summer gathering, and it’s so easy to make! Try this for your upcoming Fourth of July summer barbecue. 

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

5 Days of Summer Shrimp Recipes: Shrimp Remoulade

Posted by Deanie's Seafood on Jun 30 2015

Today we are sharing our second easy-to-prepare shrimp recipe in our five days of summer shrimp recipes! Shrimp Remoulade is a New Orleans tradition and the combination of chilled shrimp and tangy sauce are perfect as an hors d'oeuvre at a summer barbecue or Fourth of July get together.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

5 Days of Summer Shrimp Recipes: Shrimp Kebabs

Posted by Deanie's Seafood on Jun 29 2015

One of our favorite Louisiana seafoods in season during the summer months are deliciously fresh Gulf shrimp. With the official kickoff of summer and Fourth of July get togethers right around the corner, we are celebrating shrimp by sharing five days of summer shrimp recipes!

We will share one easy-to-prepare refreshing summer shrimp recipe to prepare in your kitchen or on the grill, including the makings for our simple and light Bayou Seafood Salad, each day for the next 5 days! These simple recipes are perfect to bring to a summer barbeque and to enjoy in your own kitchen or backyard.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, recipes

Louisiana summer seafood: What’s in season?

Posted by Deanie's Seafood on Jun 12 2015

It’s becoming more widely known and appreciated that food tastes best when it’s in season and buying domestically is important for a number of reasons. That goes for fruits, veggies and one of our biggest assets here in South Louisiana, Gulf seafood.

We are lucky to live in a region with one of the biggest sources of some of the best-tasting seafood in the world. Louisiana is one of the largest suppliers of seafood in the nation. The Gulf Coast produces 70 percent of the nation’s oysters, 69 percent of domestic shrimp, is a leading producer of domestic hard and soft-shell blue crabs and represents 20 percent of all domestic seafood consumed in the U.S. 

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Topics: fish, Shrimp, crab, seafood, seasonal

The Wild Recipe For Louisiana’s Great-Tasting, Gulf Coast Shrimp?

Posted by Jeff Moore on Jun 05 2015

So, what is it that makes a big plate of wild-caught, Louisiana Gulf Coast shrimp taste so darn good? Well, let me assure you, it’s more than just secret batter recipes and creole seasoning. There just so happens to be a science to it.

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Topics: Shrimp, Gulf Seafood, Authentic Louisiana Wild Seafood

What to do with all that leftover crawfish from your crawfish boil

Posted by Deanie's Seafood on May 21 2015

It’s good to be prepared because sometimes the unexpected happens: After having friends and family stand for hours around a table heaped with spicy boiled crawdads with all the fixings--corn, potatoes, garlic, maybe a little celery and mushrooms, andouille sausage--sometimes there are crawfish boil leftovers. 

So what do you do with all that leftover Cajun-spiced goodness?

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Topics: crawfish, cooking, crawfish season

Where to find crawfish in New Orleans

Posted by Deanie's Seafood on May 12 2015

During the springtime in Louisiana, most of us are craving hot, spicy boiled crawdads regularly. The smell of backyard boils, seafood markets and restaurants boiling up their signature mudbug recipes fills the air, and there is no shortage of places to find them spiced to your liking!

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Topics: Shopdeanies.com, crawfish, Deanie's Seafood Market

A NEW ORLEANS FAVORITE

For over 50 years

Deanie's Seafood is loved by locals as the "Best Seafood Restaurant" (Times Picayune), “Best Place for Crawfish” (Tops of the Town 2014, New Orleans magazine) and the favorite place for fresh Louisiana seafood prepared in our signature Creole seasonings.

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