Press Room

Family Recipes Flavor Seafood at Deanie's

Posted by Deanie's Seafood on Apr 28 2016

BUCKTOWN, La. (WGNO TV)--March 6, 2015--Deanie's Seafood Restaurant in Bucktown remains one of the most popular destinations for seafood year-round, due in part to the fantastic taste of the food.

According to Chandra Chifici, this is no accident.  Chifici says, "Everything needs to be seasoned well. 'Spice' doesn't necessarily mean it tastes better, and that's the way our mother has cooked and that's the way we've been taught to cook. All these recipes are family recipes from our parents that we still use in here today."

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Topics: New Orleans best seafood restaurant

Consumers Favor More Seafood

Posted by Deanie's Seafood on Apr 25 2016

Fish is an appetite suppressant, health benefits of crawfish & other good news

An increasing awareness of health issues in the United Kingdom is making consumers consider more carefully what they eat and as a result, fish and shellfish could–and should–benefit from this.

It is a little-known fact that fish is an appetite suppressant. Trials have shown that eating fish stopped people feeling hungry sooner than other protein foods such as beef and chicken.

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Topics: fresh fish, healthy, Gulf Seafood, seafood, crawfish health benefits

Guide to Festival Season in Louisiana

Posted by Lindsay Adler on Apr 22 2016

organizing your plan, sticking to budget, Footwear & more

Festival season is here!  This month on any given weekend in Louisiana, you can take your pick from every kind of festival under the sun.  If you've been out recently for French Quarter Festival or Deanie's Pinch A Palooza Festival, or have plans to head out to Festival International de Louisiane or New Orleans Jazz & Heritage Festival, you know that having a well thought-out plan is key.  

We’ll help you make the most of your experience from New Orleans to Natchitoches!

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Topics: live music, Jazz & Heritage Festival, Jazz Fest, New Orleans festival season, Festival Internationale, New Orleans music festival

Crawfish Special: $1.49 per lb. dine in thru Friday

Posted by Deanie's Seafood on Apr 20 2016

Last Day, only in Bucktown

Pinch A Palooza continues now through Friday only at Deanie's Seafood in Bucktown with our boiled crawfish special.

Boiled crawfish are just $.99 per pound in Deanie's Seafood Market, $1.49 per pound in the restaurant.

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Topics: crawfish, crawfish season, best place to eat boiled crawfish, Deanie's in Bucktown, boiled crawfish

Pinch A Palooza Offers Family Friendly Food & Entertainment

Posted by Lindsay Adler on Apr 14 2016

fun for the whole family: crawfish races, games, crafts + live music, food & crawfish-eating contest

The seventh-annual Pinch A Palooza Festival & Crawfish-Eating Contest returns to the shores of Lake Pontchartrain for a day of family friendly fun!  This festival celebrating Louisiana’s unique delicacy takes place all day Sunday, April 17from 11 a.m. to 9:30 p.m. at Deanie's Seafood Restaurant in Bucktown.  

With over 5,000 pounds of boiled Louisiana crawfish, live music, and a variety of activities for fun-lovers of all ages, it’s the can’t-miss family event of the festival season.  And best of all… it’s FREE!

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Topics: Pinch A Palooza, crawfish, live music, Family Friendly, New Orleans festival season, crawfish boil, boiled crawfish, street party, crawfish eating contest

Pinch A Palooza Celebrates Crawfish and Music

Posted by Lindsay Adler on Apr 12 2016

Features music by Karma, Paris Avenue, Vince Vance &The Valiants and more!

Deanie's Seafood Restaurant in Bucktown will host the seventh-annual Pinch A Palooza Festival, a free street party celebrating Louisiana music and crawfish, on Sunday April 17 at Deanie’s Seafood Restaurant & Seafood Market in Bucktown!

Celebrating Louisiana Crawfish Month, Pinch A Palooza will feature more than 5,000 lbs. of boiled crawfish, a crawfish-eating contest, an art market, crafts and games for the kids and live music all day long.

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Topics: crawfish, crawfish season, seafood festival, New Orleans festival season, crawfish boil, boiled crawfish, crawfish eating contest

7 ways to celebrate Louisiana Crawfish Month

Posted by Lindsay Adler on Apr 06 2016

Crawfish lovers have even more reason to rejoice this spring—not only are we in the peak of crawfish season, with every weekend offering more chances to indulge, but April is officially Louisiana Crawfish Awareness Month!

Deanie’s Seafood is proud to take part in this effort to recognize the importance of Louisiana crawfish to the state’s economy and culture.

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Topics: crawfish, crawfish season, Louisiana Crawfish Awareness Month, Louisiana crawfish festival, crawfish boil, Wild Louisiana crawfish

April is Louisiana Crawfish Awareness Month

Posted by Karen Hales on Mar 31 2016

April is Louisiana Crawfish Awareness Month, a recognition of Louisana crawfish’s importance to the economy and culture of the state. What used to be a local ritual has spread to backyards nationally, and Louisiana’s crawfish business is now a nearly half-a-billion-dollar-a-year industry.

Louisiana crawfish accounts for 90 percent of the nation’s domestic crawfish and contributes more than $300 million in annual economic impact.

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Topics: Pinch A Palooza, crawfish season, Louisiana Crawfish Awareness Month

Why is Domestic Wild-Caught Seafood Better Than Imported Farm-Raised?

Posted by Lindsay Adler on Mar 24 2016

The Global Effects of Eating Local

For seafood lovers, there’s really nothing better than a fresh, perfectly prepared catch. From crabs, to Gulf shrimp, to crawfish, to flounder — enjoying seafood is definitely a beloved part of the culture here in Louisiana.  Consumers have a lot of options when they shop for seafood these days. You can pick up most anything from your neighborhood grocery store, farmers market, seafood market, or even online. But when you pick up that tuna or shrimp at your local store, do you really know where it comes from?

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Topics: Louisiana seafood, sustainable seafood, Authentic Louisiana Wild Seafood, sustainability, domestic seafood, imported seafood, seafood safety

How to Throw a Crawfish Boil

Posted by Lindsay Adler on Mar 18 2016

Tips from one of New Orleans' 'Best Places for Boiled Crawfish'

The arrival of springtime in New Orleans means blooming azaleas, the beginning of festival season—and Crawfish Season!  Every weekend of beautiful weather brings another opportunity to enjoy time with friends and family at a crawfish boil, whether at a restaurant, an event, or in your own backyard.  Because crawfish is in season and so readily available even in other parts of the country, you can host your own crawfish boil, no matter where you live. And since crawfish is a low-calorie source of protein and essential vitamins and minerals, you know you want it!

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Topics: crawfish, crawfish season, seafood festival, best place to eat boiled crawfish, Louisiana crawfish festival, New Orleans festival season, crawfish boil, boiled crawfish

A NEW ORLEANS FAVORITE

For over 50 years

Deanie's Seafood is loved by locals as the "Best Seafood Restaurant" (Times Picayune), “Best Place for Crawfish” (Tops of the Town 2014, New Orleans magazine) and the favorite place for fresh Louisiana seafood prepared in our signature Creole seasonings.

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