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New Orleans' favorite seafood restaurant opens new location on Magazine Street

Posted by Karen Hales on Jul 18 2018

Deanie’s Sea Food Kitchen third installment of local seafood brand 

NEW ORLEANS--(July 18, 2018)--A contemporary take on a New Orleans seafood tradition, Deanie’s Sea Food Kitchen has opened at 2200 Magazine St. in the Irish Channel in Uptown New Orleans. The restaurant, the third location of the family-owned and -operated Deanie’s Seafood Restaurants, serves lunch and dinner daily.

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Topics: Louisiana seafood, best seafood in new orleans, magazine street, irish channel

Deanie's French Quarter is perfect space for holiday private parties

Posted by Lindsay Adler on Jul 13 2018

Book now and enjoy free appetizer course or bar upgrade

It may be the season of BBQs and beach towels, but we’ve got cool winter weather and holiday parties on the mind. Christmas in July is a great reminder to start saving and begin looking for deals and making plans for the holidays.

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Topics: holiday parties, private party, holiday office party, french quarter private party venue, christmas office party, new orleans private party venues

Deanie's Voted Best Seafood Restaurant in NOLA!

Posted by Karen Hales on Jul 06 2018

Where Ya't Readers vote Deanies #1 Seafood Restaurant among other awards

Deanie’s Seafood Restaurants were recognized with three top honors in New Orleans Where Y’at Magazine’s “Best of the Big Easy 2018” Awards. Among the honors, Deanie’s ranked No.1 as Best Seafood Restaurant in New Orleans for the second-consecutive year; the fifth time it has been selected by Where Y’at readers among the top three seafood restaurants in New Orleans. Deanie’s also was chosen as the No. 2 Best Restaurant for Boiled Seafood in the annual readers' survey. 

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Topics: Louisiana seafood, best seafood restaurant, domestic seafood, eat local, wild louisiana seafood, best seafood in new orleans

Guide to Summer Seafood in Season

Posted by Lindsay Adler on Jun 27 2018

GULF SHRIMP, CRAB, AND MORE IN PEAK SEASON 

We don’t mind the heat and humidity of summer in New Orleans, because it’s one of our favorite seafood seasons of the year! Living near Gulf waters means that we’re able to indulge in the best-tasting shrimp, blue crabs, and fish available. Crab and shrimp season are in full swing, and eating local seafood in season means you’ll enjoy it at the peak of freshness.

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Topics: Louisiana seafood, Gulf Seafood, Gulf shrimp, eat local, wild louisiana seafood, louisiana seafood in season, what's in season, seasonal seafood, shrimp season, what seafood is in season

Summer brings Gulf Shrimp Season!

Posted by Lindsay Adler on May 17 2018

DEANIE'S BAYOU SEAFOOD SALAD PERFECT FOR SUMMER

The warmer weather is upon us, which means that summer is rapidly approaching. We're used to our summer heat, plus we're excited because the start of shrimp season is almost here! We love 'em boiled, fried, barbecued or in soups and stews. Gulf shrimp are also absolutely fantastic as part of a crisp and refreshing salad. One of the most popular dishes at Deanie’s Seafood Restaurants is our Bayou Seafood Salad. The dish makes the perfect light summer lunch, and it's easy to put together at home.

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Topics: Louisiana seafood, Shrimp, Gulf shrimp, shrimp recipes, wild louisiana seafood, shrimp season

Louisiana Crawfish Aquaculture is largest by far in US

Posted by Karen Hales on May 11 2018

Rice paddys and crawfish farms go together like rice and étouffée

Agriculture is the practice of breeding, rearing, and harvesting fish, shellfish, plants, algae and other organisms in all types of water environments. On the East Coast, paddy fields and mangrove fields are converted into shrimp farms, while the West Coast, which protects mangrove fields, is more likely to convert idle plantations or paddy fields into shrimp producing fields.

The rice industry traveled south from the Carolinas to Louisiana with Acadian settlers. In Louisiana, rice paddys (an irrigated crop) are often converted to crawfish farms. (Photo by New York Times)

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Topics: Gulf Seafood, crawfish season, seafood, boiled crawfish, Wild Louisiana crawfish, louisiana crawfish, best crawfish in new orleans

Crawfish is king at Pinch A Palooza Crawfish Festival

Posted by Lindsay Adler on Apr 13 2018

Best Crawfish in New Orleans at Deanie's 

Crawfish season is in full swing, and Pinch A Palooza on April 22 (noon to 8pm) will celebrate all things crawfish! Our dishes are carefully crafted from scratch using the freshest ingredients and authentic family recipes. You can try a variety of dishes at Pinch A Palooza Festival from crawfish nachos, crawfish balls, fried crawfish tails and crawfish étouffée to crawfish bisque and crawfish bread. And did we mention that we’ll have over 5,000 pounds of delicious boiled crawfish plus traditional sides like corn and potatoes? A selection of non-seafood items will also be available for purchase, and you can wash it all down with ice cold beer on tap or other specialty frozen drinks. You can also test your competitive eating skills during our Crawfish Eating Contests for kids and adults.

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Topics: Louisiana Crawfish Awareness Month, Louisiana crawfish festival, New Orleans festivals, crawfish festival, free crawfish festival, best crawfish in new orleans

Pinch A Palooza Crawfish Festival features free live music

Posted by Lindsay Adler on Apr 10 2018

Best of local talent take the stage 

Celebrating Louisiana Crawfish Month during the peak of New Orleans music festival season, Deanie's Seafood will host its 9th-annual Pinch A Palooza Festival, a free crawfish festival celebrating Louisiana music and crawfish, the perfect tune-up for those going to Jazz Fest.  

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Topics: crawfish season, New Orleans music festival, crawfish festival, free crawfish festival, best crawfish in new orleans

Pinch A Palooza Festival 2018 Releases Event Day Schedule

Posted by Karen Hales on Apr 06 2018

METAIRIE, LA. —(April 6, 2018)—Deanie’s Seafood has released the event schedule for its free all-day outdoor crawfish festival, Pinch A Palooza, which takes place from noon to 8 p.m., Sun., April 22 at Deanie’s Seafood Market & Seafood Restaurant in Bucktown, 1713 Lake Ave. The event features five bands, including headliners Cowboy Mouth, kids' and adults’ crawfish eating contests, and a variety of activities and crawfish specialities.

The 9th-annual Pinch A Palooza Festival & Crawfish Eating Contest kicks off with a noon performance by local four-piece classic rock band Roux the Day. At 1 p.m., kids 6 to 12 years old get to test their mettle at competitive eating during the second-annual Pinch A Palooza Junior Crawfish Eating Contest.

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Topics: Louisiana Crawfish Awareness Month, Louisiana crawfish festival, New Orleans festivals, crawfish festival, free crawfish festival

Become Pinch A Palooza Festival Sponsor

Posted by Karen Hales on Apr 05 2018

For the past nine years, Deanie’s has presented the Pinch A Palooza Festival & Crawfish Eating Contest, a free family-friendly crawfish and music festival at Deanie’s original location in Bucktown. Each year Pinch A Palooza draws several thousand seafood lovers in the Greater New Orleans area and donates to great causes.

The 9th-annual Pinch A Palooza Festival takes place from noon to 8 p.m., Sun., April 22 and includes performances by great local bands such as the Bucktown All-Stars, Top Cats, Roux the Day, Vince Vance & the Valiants and Cowboy Mouth. We’ll also be entertained by the 610 Stompers and the 9th-annual Pinch A Palooza Crawfish Eating Contest, as well as our second Pinch A Palooza Junior Crawfish Eating Contest.

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Topics: New Orleans festival season, New Orleans music festival, New Orleans festivals, crawfish festival, free crawfish festival

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